Dutch Oven No Knead Bread

Hello Sweet Friends! Today we have another delicious recipe to share with you! Soups and Chili's  are some of my favorite things to make when the air turns crisp and cool. And what is better then a thick slice of crusty bread to dip in said soup and chili! Now this recipe seems to be everywhere and after making it I totally understand why. This bread is SOOOOO GOOOD and SO EASY to make! I am sharing the recipe I found from one of my favorite and fellow Minnesota Blogger Lindsay from Pinch Of Yum. I love her blog and her photography! So here we go with the best bread recipe! 

No Knead Dutch Oven Bread: 

3 Cups Flour 

1 1/2 teaspoons of Salt 

1/2 teaspoon of instant yeast 

1 1/2 cups room temperature water 

In a large bowl mix together the flour, salt, and yeast. Slowly add in your water until the dough is chunky. If you need to add more water add a few tablespoons of water at a time. You just want the dough to be mixed. 

Place plastic wrap over the bowl and let your bread rest for 12-18 hours. Overnight if possible. This is very important. 

In the morning set your oven to 450 degrees. Place your dutch oven in the oven while it's heating up so that the pan is hot. 

When the oven in heated take your dutch oven out and place a little flour in the bottom to help the bread not to stick. 

Then take some flour and place a little on your hands and the counter. 

Remove the plastic wrap and remove dough. 

Form into small ball shape and place it in your dutch oven. 

Place the lid on and cook in the oven for 30 minutes. 

Then remove the lid and let it cook another 15 minutes so that the outside gets nice and crusty brown! 

Remove from over and let cool completely before slicing. 

Slice and enjoy! 

Isn't this the MOST BEAUTIFUL bread you have ever seen?!?!?!?! It's also delicious and the perfect pair with a big bowl of soup! This bread was seriously so good! I hope you all enjoy it as much as we did! 

Have the BEST day! 

Krista