Whole
30 Chili
Ingredients
·
1½ pounds ground Turkey
·
2 cloves garlic, chopped
·
2 tablespoons (30 ml) oil- I used coconut oil but olive
oil is fine too!
·
1½ cups onion, diced, about 1 large onion
·
1 cup chopped celery, about 2 stalk’s
·
1½ cups carrots, peeled and diced, about 4 medium carrots
·
2 tablespoons chili powder
·
1 teaspoon ground cumin
·
1 teaspoon salt
·
¼ teaspoon cayenne pepper (optional)
·
4 cups zucchinis, diced, about 2-3 medium zucchinis
·
2 15-ounce can diced tomatoes
·
2 Green peppers Diced
·
1 Green chili minced
Cook your onions and
garlic till soft.
Add in the rest of
your ingredients and let simmer for 1 hour or until the meat is cooked through.
Seriously can it get any easier! You literally just throw everything into the pot and let it cook. This recipe it a keeper and I know I will be making it again and again!
I hope you all have the BEST day!
Krista
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